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About
Board of Directors
>
Past Board Chairmen
Honorary Board Members
Expectations
Board Service Application
Industry Impact
Corporate Sponsors
Awards
>
Stars of the Industry Awards
Distinguished Service Award
National Restaurant Association Awards
ProStart Competition - Michigan Winners
ProStart Competition - National Placements
Meet The Team
Employment Opportunities
Contact Us
Advocacy
COVID-19 Afflicted Business Relief Resources
Legislative Priorities
Minimum Wage
Paid Sick Leave
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>
PAC Donation Form
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Login
100 Years + 100 Reasons to Be a Member
Join Now
>
Restaurant
Lodging & CVB
Allied (Suppliers)
Non-Profits
Member Value
>
Restaurants & Lodging
>
Safety Button Resources
Allied (Suppliers)
Value Services
MRLA Kids LiveWell
Women in Hospitality Leadership
>
Join a WIHL Chapter
Restaurant Membership Savings Calculator
Lodging Membership Savings Calculator
Buyers Guide
Detroit Restaurant & Lodging Association
Training
Mackinac Island ServSafe Training
ServSafe Food Manager
ServSafe Alcohol Certification
Allergens Training
ServSafe Food Handler
Sexual Harassment Training
ServSuccess
Apprenticeship Program
ProStart
Michigan Food Safety
National Food Safety Month
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New Construction | Barrier Free
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Construction Code Plan Review
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Monkeypox Resources
>
Monkeypox Resources for Hotels
CDC Monkeypox Resources
National Hotel Associations
>
American Hotel & Lodging Association
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Asian American Hotel Owners Association
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ECPAT-USA Free Training
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Manage My Restaurants
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